Bavarese allo yogurt
Ingredienti: 170 gr di yogurt freco 0,1 100 gr di caco Vaniglia Mezzo foglio di colla di pesce 2 gr Procedimento: Mettere in ammollo la colla di pesce per 10 min, dopodiché scolarla e strizzarla. Metterla in una casseruola e…
Ingredienti: 170 gr di yogurt freco 0,1 100 gr di caco Vaniglia Mezzo foglio di colla di pesce 2 gr Procedimento: Mettere in ammollo la colla di pesce per 10 min, dopodiché scolarla e strizzarla. Metterla in una casseruola e…
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