E’ la prima volta che preparo delle barrette a casa, mi hanno sempre ispirato ma per un motivo o per l’altro non mi ero ancora cimentata. Quindi eccole qui, sane e facilissime da preparare…e per renderle più sfiziose le ho preparate con i lamponi tritati nell’impasto. Non c’è zucchero perchè ho utilizzato il concentrato di dattero…e con pochi grassi perchè ho scelto la farina di mandorle degrassata…Si conservano in frigorifero per 3/4 giorni, io personalmente le ho anche congelate singolarmente…così le ho pronte.
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