CREPES SALATE, RIPENE DI SALMONE AFFUMICATO, CON SALSA ALLO YOGURT
Voglia di un pranzo diverso, veloce e sfizioso! Oggi proprio si!! Quindi eccole qui le mie crepes all’acqua, leggerissime con uno dei miei ripieni preferiti..salmone affumicato e rucola, accompagnate da una salsa allo yogurt aromatizzata al lime.
SEGUIMI SU INTAGRAM! QUI!
crepes salate
Recipe by Pamela Novel
Difficoltà: facile
🥣 Tempo preparazione: 20 min
🕒 Tempo cottura: 20 min
🍽️ Porzioni: 1
⚖️ Valori nutrizionali per porzione: 332 calorie
Carboidrati 33, Proteine 30, Grassi 8
I valori nutrizionali sono approssimativi e possono variare in base alle marche dei prodotti utilizzate.
INGREDIENTI
per le crepes:
per il ripieno:
PROCEDIMENTO
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