Ingredienti:
120 gr di albume
20 gr fi farina aromatizzata cocco e cioccolato MGfood
50gr yogurt greco
Procedimento:
Montare gli albumi finché non diventano bianchi e spumosi, aggiungere la farina e lo yogurt.
Infornare a180 per 20 min.
Ingredienti:
120 gr di albume
20 gr fi farina aromatizzata cocco e cioccolato MGfood
50gr yogurt greco
Procedimento:
Montare gli albumi finché non diventano bianchi e spumosi, aggiungere la farina e lo yogurt.
Infornare a180 per 20 min.
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