TORTA ALLA TAHINA E GLASSA AL CIOCCOLATO E MANDORLE
Una torta vegan oggi, con uno di quelli ingredienti che tante volte non si sa come utilizzare…per cui perchè non preparaci una bella torta?!
Eccola qui, saporita con una glassa al cacao e tante mandorle! Io l’ho amata tantissimo, spero anche voi!
SEGUIMI SU INTAGRAM! QUI!
torta tahina e cioccolato
Recipe by Pamela Novel
Difficoltà: facile
🥣 Tempo preparazione: 15 min
🕒 Tempo cottura: 25 min
🍽️ Porzioni: 4
⚖️ Valori nutrizionali per porzione: 378 calorie
Carboidrati 33, Proteine 16, Grassi 22
I valori nutrizionali sono approssimativi e possono variare in base alle marche dei prodotti utilizzate.
INGREDIENTI
per la torta:
per la glassa:
PROCEDIMENTO
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